Filipinos are brave and willing to try new things when it comes to food. As a result, a cuisine has grown that is not without criticism. Especially when it comes to the many exotic foods that both locals and tourists who want to try something new like to eat. In the Philippines, eating is both a social event and an adventure, so don’t be surprised if someone offers you a seat at the table or a bite of fried crickets and have fun trying WooCasino together. No matter which island you plan to visit, you’ll be able to find at least one of these unusual foods there.
The mangrove forests of Palawan are some of the best in the world. Tamilok is a different kind of exotic dish that you can find here. Mangrove trees in Palawan are home to a species of woodworm known as Tamilok. Because the dish is so popular, it’s now an essential part of the experience for visitors. These days, tamilok can be had fried or grilled at a variety of establishments. Tamilok, on the other hand, is traditionally eaten raw, plucked from the tree and dipped in vinegar.
When it comes to the food of the Philippines, balut is an essential component. Typically, vendors will sell them in wicker baskets that are heated up on the street for customers to purchase. To be more accurate, it is an egg that has been boiled, but it belongs to an embryo that is developing into a duck, and it is consumed without being cooked. You can slurp up the sticky liquid that is contained within from the top. After removing the shell, the contents reveal a duck embryo that is only partially formed and attached to the yolk. When eating balut, both the yolk and the embryo should be included in each bite for the experience to be appreciated to its full potential.
Rats don’t all spread disease and lurk in the city’s dark and filthy corners. Field rats are a common dish in Pampanga and are typically prepared either grilled or adobo-style. This species of rat is native to rice paddies, where they feed primarily on rice and other grains. The rats’ skins and internal organs are removed and disposed of. Locals prefer to eat field rats rather than Kamaru because many people are apprehensive about eating them in restaurants.
One of the most popular methods of cooking in the Philippines is frying, and locals will deep-fry almost anything you can think of. Chicharron bulaklak, which consists of deep-fried pig intestines, is one of the most well-liked snacks in the country. When the intestines are cut into bite-sized pieces, the dish takes on the appearance of a flower, hence the name “bulaklak,” which is the Filipino word for “flower.” Chicharon bulaklak, like many other things deep-fried in the Philippines, is typically dipped in a spiced vinegar sauce before being served.